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The State Designation Reform: A New Era for Poultry Inspection

Background

The State Designation Reform is a significant update to the laws governing poultry inspection in the United States. The reform aims to modernize and simplify the process, ensuring that consumers have access to safe and healthy poultry products.

Key Provisions

1. The Secretary shall publish a list of states that meet the requirements for poultry inspection.
2. The Secretary shall provide an opportunity for states to be added or removed from the list, provided they meet the specified requirements.
3. The reform eliminates the outdated provision that allowed states with inadequate facilities to continue inspecting poultry.

Impact on Consumers

The State Designation Reform is expected to have a positive impact on consumers, ensuring that they have access to safe and healthy poultry products. The reform aims to increase transparency and accountability in the poultry industry.

Quote from a Stakeholder

John Doe, Industry Expert

Termination of Designation

The reform includes provisions for the termination of a state's designation as an approved poultry inspector. This provision aims to ensure that states that fail to meet the requirements are removed from the list.

Delineation of State

As used in this section, "state" means any state or territory of the United States.

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